Rangehood & canopy cleaning
Deep degreasing of commercial canopies, filters and accessible internal surfaces.
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Call 0431 998 607
Sydney-wide · After-hours servicing available
Exceptional care.
Behind every service.
Commercial kitchen exhaust cleaning, carefully planned around your venue. Specialist canopy, fan and accessible duct cleaning for Sydney’s hospitality industry.
Sydney-widespecialist kitchen exhaust care
After hoursminimal operational disruption
Documentedphotos & service records
Specialist capability
Precision cleaning. From canopy to exhaust.
Grease accumulation does not stop at the canopy. Skykleen cleans the connected components we can safely access, then documents the result and helps you stay ahead of the next service.
Exhaust fan cleaning
Thorough cleaning of accessible fan housings, blades and surrounding components.
EnquireAccessible duct cleaning
Removal of grease deposits from reachable kitchen exhaust ductwork.
EnquireAccess panel solutions
Assessment and practical access options where duct sections cannot be safely reached.
EnquireReal Skykleen results
Proof you can see.
Documentation you can keep.
Clear before-and-after evidence gives venue managers confidence that the work has been completed thoroughly.
- Before and after photos
- Service documentation
- Scheduled maintenance reminders
Built around your operationFlexible scheduling available to reduce downtime.
Why operators choose Skykleen
Reliable service, without disrupting service.
We work with restaurant teams, facilities managers and multi-site operators who need clear communication, dependable attendance and consistent standards.
01Site assessmentWe understand access, operating hours and system requirements.
02Professional cleanOur team targets accumulated grease across accessible components.
03Clear handoverYou receive service documentation and photo evidence where applicable.
04Stay on scheduleQuarterly, six-monthly and annual programs keep maintenance predictable.
Know what to expect
A clear scope.
A considered service.
Every kitchen is different. We confirm the work around your equipment, access and operating hours, so you know what is included before the clean begins.
Discuss your kitchenTell us about your venue
Share your suburb, kitchen type, canopy dimensions and a few photos. Let us know your preferred service hours and any roof or duct access restrictions.
Understand the inclusions
Confirm the canopies, filters, fans and accessible duct sections to be cleaned. Hard-to-reach sections and any access-panel requirements should be discussed separately.
Keep maintenance practical
Cooking volume, grease build-up and system access help determine a suitable service interval. Discuss your venue’s needs when arranging ongoing maintenance.
For Sydney’s hospitality industry
Restaurants · Cafés · Fast food · Hotels · Clubs · Multi-site groups
Sydney CBD, Inner West, Eastern Suburbs, North Shore, Western Sydney and surrounding areas.
Common questions
What venue managers ask us.
What should I send for a quote?
Send your venue name and suburb, photos of the canopy and filters, approximate dimensions, and your preferred service times. Include any known fan, rooftop or duct access restrictions so we can discuss the scope accurately.
How often should a commercial kitchen exhaust be cleaned?
Frequency depends on cooking volume, fuel type and grease production. Skykleen can assess the system and recommend a practical quarterly, six-monthly or annual schedule.
Can cleaning be completed after hours?
Yes. Flexible and after-hours servicing is available to reduce disruption to kitchen operations.
What parts of the system do you clean?
Services can include rangehoods, canopies, filters, accessible exhaust fans and accessible duct sections. We can also assess access-panel requirements.
Do you provide documentation?
Service documentation and before-and-after photo evidence can be provided following applicable works.
Get a tailored quote